HKIE - YMC is organizing a French cooking class to show members the art of French cuisine and learn about French food culture. The event will begin with a brief introduction of French food culture, follow     by a hands-on cooking experience under the guidance of professional chef from French Lab. Participants will learn to make their own Quiche Lorraine (法式鹹派), which is a classic French savory tart. The professional chef will share skills in making the perfect crust pastry and explain the selection of fillings of the tart.

Through this hands-on experience, participants can be familiar with classic ingredients in French cuisine, and the common baking techniques. After cooking, participants can enjoy their freshly made tart and network with each other!

Let’s join us for a culinary adventure to France!

Tutor

Alice To, the professional French Chief.

Fee

$200 (Tools and ingredients included)    

Registration & enquiries

The number of participants is limited to 20. For registration, please register online at https://forms.gle/1UQ7cxeQ1LMu9xHX6 by 20 Nov 2021. Application will be accepted on first-come-first-serve basis with priority given to Registered Young Members. Successful applicants will be notified individually. For enquiries, please contact Ir Chris Mak by email: hkie.scag@gmail.com